One Star • High quality cooking, worth a stop
Comfortable. Our most delightful places
50 to 80 SGD
Sit at the black marble-topped counter to watch the chefs go about their business at this innovative, modern restaurant. The energetic Korean chef is a protégé of Tetsuya Wakuda and his cooking infuses European dishes with Korean and Asian notes; try the Korean-style seafood pancake. Dishes are refined and inventive and make good use of the ingredients; the seafood comes from various Asian countries while the meat is mostly from Australia.