Bib Gourmand • Inspectors’ favourites for good value
Under 50 SGD
You always have the final say on the level of spiciness of any dish you order at this three-storey restaurant in Little India, though many come for the Chilli Challenge on full moon nights to push their limits (The record currently stands at level 9). The owner-chef tries to include sweet, sour, salty, spicy, bitter and astringent flavours. His monthly specials feature seasonal ingredients and most dishes come in single serving sizes.
- Private dining rooms