kitchen
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Rosters, Rules And Rallying Words
What’s on the walls in the kitchens of MICHELIN star restaurants? Take a peek at the motivational words and golden rules that shape the culture of a kitchen.
What Do Super Cars Have To Do With MICHELIN-starred Restaurants?
Over an afternoon spent behind the stove, Lamborghini Asia-Pacific CEO Matteo Ortenzi discovers the similarities between producing luxury cars and running a MICHELIN-starred restaurant
Plating MICHELIN Stars
From her workshop in Barcelona, American artist Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
Christmas Shopping Guide: Nifty Gadgets We Really Want in Our Kitchens
It's time to get started on that Christmas shopping list.
Books For Cooks: 5 New Cookbooks You’ll Actually Cook From
These new releases from our favourite celeb chefs and food blogs are all for easy everyday meals and won’t just be sitting pretty on your coffee table
Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers
The refrigerator isn’t the safest haven for everything.
Ask The Experts: Choosing The Right Kitchen Countertop
Things to consider for a kitchen you’ll love to cook in for years to come.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.
Massimo Bottura Turns Olympic Leftovers Into Nutritious Meals For The Poor
The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.
Kitchen Language: What Does Umami Mean?
After sweetness, sourness, bitterness, and saltiness, umami is the fifth taste that is often described as a savoury or meaty flavour.
The 5 Mother Sauces of French Cuisine
Get to know the 5 sauces so integral in the French (culinary) Revolution.
5 Questions with Singapore's Foodie Mums
Find out what some of these familiar names have to say about their special day.
Recipe: Baked cheese tarts
Queueing not quite your thing?
Stay in and create your own take on these trendy gooey-centred pastries
Essential herbs for every edible garden
Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs
#HotRightNow: Salted egg yolks
5 things you should know about Singapore’s trendiest ingredient
