Restaurants
Keng Eng Kee (Bukit Merah)
Blk 124, #01-136, Bukit Merah Lane 1, 150124, Singapore
$
·
Singaporean
Groups
Eat like a local
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Keng Eng Kee (Bukit Merah)
Blk 124, #01-136, Bukit Merah Lane 1, 150124, Singapore
$
·
Singaporean
Groups
Eat like a local
Small Shop
This popular cze char restaurant may not be the most conveniently placed, but it does some great dishes, like fried salted egg crab, coffee pork ribs and claypot duck with sea cucumber. The setting and environment are not unlike a hawker centre, although there is a smaller inside area that’s air-conditioned. It provides mostly Hainanese cuisine, along with some Cantonese dishes – the stir-fries are particularly delicious.
Featured in:
Location
Monday
11:00-13:45
17:00-22:00
Tuesday
11:00-13:45
17:00-22:00
Wednesday
11:00-13:45
17:00-22:00
Thursday
11:00-13:45
17:00-22:00
Friday
11:00-13:45
17:00-22:00
Saturday
11:00-13:45
17:00-22:00
Sunday
11:00-13:45
17:00-22:00
Member privileges
Dining Out
5 minutes
5 minutes
Chinese New Year 2026: Gallop into the Year of the Horse with these Celebratory MICHELIN Feasts in Singapore
Celebrate the vitality, strength and enthusiasm of the Year of the Horse with abundant platters and convivial treats from Singapore’s MICHELIN establishments.
Dining Out
3 minutes
3 minutes
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
Features
5 minutes
5 minutes
9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.
Features
3 minutes
3 minutes
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.
