The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
Specialities at this Shanghainese restaurant, located among the various boutiques on the 4th floor of Ngee Ann City, include marinated jellyfish, Zhenjiang-style pork terrine, drunken chicken, sautéed shrimps, and stewed pork in brown sauce with steamed bun. The restaurant is also unusual in that it serves dim sum at dinner as well as lunch. When making your reservation, ask for one of the intimate cocoon-like booths.
- Wheelchair accessible
- Private dining rooms