The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
The fish tanks and wine cellar at the entrance set the tone for this well-dressed Cantonese restaurant, with its wood panelling and splashes of red. It offers a comprehensive selection of Cantonese dishes, with set menus for 2 to 10 people. Look out for the braised fish maw with goose web. Dim sum, prepared by the restaurant's Hong Kong chefs, is available daily. It is part of the Imperial Treasure Group, which has over 20 restaurants.
- Wheelchair accessible
- Private dining rooms