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International Chef Showcase: 4 Hands featuring Arnaud Dunand Sauthier of two-starred Le Normandie x Kenji Yamanaka of one-starred béni.

26 Jul to 28 Jul 2018
béni at Mandarin Gallery

About The Series:
The International Chef Showcase is a biennial event that brings top chefs to local restaurants so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between Robert Parker Wine Advocate and Michelin, and marries the most coveted wines with sumptuous food.

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About Chef Arnaud Dunand Sauthier:

Originally from Savoie, Chef Arnaud has over two decades of experience in fine dining, having worked with renowned culinary talent worldwide, Chef Arnaud is delighted to share his culinary passion, where he takes Le Normandie’s loyal diners to new heights of fine dining excellence and delights. He introduces a new generation of culinary explorers to the sophistication of his haute cuisine. For this extraordinary young talent, his passion for food is as spectacular as his zest for life. “I am a young man myself who is travelling the world in search of new experiences and gastronomy, and Le Normandie is my opportunity to share the best of my culinary journey so far with fellow travellers,” says Chef Arnaud.


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About Chef Kenji Yamanaka:
béni, a French term which translates to “blessing” offers one of the most exclusive epicurean experiences available in Singapore, showcasing fine authentic French cuisine with a Japanese touch. Executive Chef Kenji Yamanaka has since built up a formidable gamut of experience with his passion for authentic French cuisine with a portfolio that includes three Michelin starred restaurants Georges Blanc in Vonnas, France, and L’Osier in Ginza, Tokyo.


26  - 28 July 2018

Homard Breton
Salad of Brittany blue lobster, celtuce and black winter truffle
2015 Vincent Giradin Meursault Les Narvaux, France Burgundy

Kristal caviar et oursin
Potato foam with uni, caviar Kristal and champagne sauce
Krug MV, Champagne Reims

Hokkaido Abalone
French escargot farcie with spinach and red wine sauce
2013 Silver Oak Cabernet Sauvignon, California Alexandra Vally

Amadai
Japanese white egg plant, crab and chicken consomme
2016 Grace Koshu, Yamanashi Japan

Pigeon Mieral de Bresse
Roasted pigeon from Bresse, rocket, japanese melon and timut pepper
2013 Domaine du Pegau Cuvee Reserve, France Chateauneuf du Pape

Rose
Japanese Peach,Raspberry and Lychee
Katsuyama Lei Junmai Ginjo, Miyagi

accompanied by evian & Badoit Waters

6-course Dinner
Date: 26 Jul 2018
Time: Thursday 7:00pm - 9:00pm
Price: S$388++ (S$488 with wine pairing)

Purchase your dinner tickets here

26 Jul 7:00pm
First seating
$388++
FULL

26 Jul 7:00pm 
First seating with wine pairing
$488++
FULL

6-course Dinner
Date: 27 - 28 July 2018
Time: Friday & Saturday 6:00pm - 8:00pm
        : Friday & Saturday 8:30pm - 10:30pm
Price: S$388++ (S$488 with wine pairing)

Purchase your dinner tickets here

27 Jul 6:00pm
First seating
$388++
FULL

27 Jul 6:00pm
First seating with wine pairing
$488++
FULL

27 Jul 8:30pm
Second seating
$388++
 FULL

27 Jul 8:30pm
Second seating with wine pairing
$488++
FULL

28 Jul 6:00pm
First seating
$388++
FULL

28 Jul 6:00pm 
First seating with wine pairing
$488++
FULL

28 Jul 8:30pm
Second seating
$388++
Book Now

28 Jul 8:30pm 
Second seating with wine pairing
$488++
Book Now

  • Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
  • All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
  • Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
  • Dress Code: Smart Casual

This Event has now ended. Check back shortly for updates on upcoming Events.

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