history

The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.

Love is in the air this Valentine’s Day, and what better way to a loved one’s heart than to offer and share sweet treats.

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

How famous foods that you love were invented by accident.

A story on the neo-classic charm that never fades.

Discover the history of the iconic Bibendum building in Chelsea

We examine the meaning of the festivals and how they relate to Japanese cuisine

At Paste in Bangkok, Bee Satongun puts “death and life” on her plates to bring a forgotten taste of historical Thailand to a new generation.

Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.

The thought of jiggly savoury meat jelly might be off-putting to some, but the long process of putting together a proper aspic is part of its lingering appeal.