The Plate • Fresh ingredients, carefully prepared: a good meal
There's a sophisticated and elegant feel to this spacious and comfortable Chinese restaurant on the 3rd floor of the Conrad Centennial hotel. Like the decoration, the Cantonese cuisine adds contemporary touches to a classic base. The best known signature dishes of the longstanding chef include double-boiled baby abalone soup with conpoy and bamboo, and braised Dong Po pork belly with crispy bun. Dim sum is also popular here.