The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
The house speciality and the location are both there in the name. This modestly decorated place with its round tables and plastic chairs is all about rice cooked in a claypot over charcoal - accompanied by sausage, salted fish, chicken or cured meat. Other Cantonese dishes are also on offer, such as their delicious bean curd 'prawn ball'. As the rice takes 30mins to cook, call ahead to book a table and pre-order your rice to shorten the waiting time.
- Cash only
Geylang Claypot Rice
639 Lorong 33 Geylang, SingaporeGet Directions
+65 6744 4574
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:00-23:00 (23:00)