The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
Italian flair, Japanese precision and super-fresh ingredients combine to create delicious dishes in this plush dining room with great views. At lunch most are in for the quick business menu but if you opt for the à la carte you get to see what the kitchen can really do, with dishes like linguine with Hokkaido sea urchin and bottarga, or slow-cooked black cod with tripe and white polenta. For dessert, few see past the signature tiramisu.
- Notable wine list
- Wheelchair accessible
- Private dining rooms