Fleur de Sel

MICHELIN Guide 2017
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
Under 50 SGD
MICHELIN Guide’s Point Of View
You'll find the artisanal French salt from which the restaurant gets its name on each table - but you won't need it because the owner-chef has worked for some of the world's greatest chefs and knows what he's doing. At this 'bistro de luxe' he delivers classical French cuisine prepared in a modern, lighter style - and that makes it easy to save room for his signature Baba. There's a good choice of clarets and burgundies to accompany the dishes.
  • N Notable wine list
  • { Private dining rooms



Fleur de Sel

64 Tras Street, Singapore,

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Visit Website

+65 6222 6861

Opening hours

OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:30-22:00 (22:00)

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