fermentation
Ingredient: Japanese Natto
This fermented soya bean is one of the most iconic traditional Japanese foods, packed with nutrition but polarising for its slimy texture and funky taste.
Recipe: Home-made Kombucha
Rich in probiotics, this fizzy fermented tea is as delicious as it is great for gut health.
The Secrets Of Soy Sauce
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.
Here's What Cultured Dairy Looks Like Around the World
And the list goes beyond yoghurt and cheddar.
Chef Andre Chiang On The Art Of Fermented Juices
Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.