There’s takeaway festive treats and holiday feasts for everyone from these MICHELIN restaurants and hotels in Singapore.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

Singapore’s food scene is embracing the “eat less meat” movement, with Bib Gourmand restaurants and hawker stalls offering inventive vegetable-forward dishes that prioritise health, sustainability, and flavour.

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.

Yong Tau Foo is a popular dish in Singapore and Malaysia, where diners select an array of tofu, vegetables, and meat or seafood items, which are then boiled or fried and served in a light broth or with a savoury sauce. It's a customisable, comforting meal that reflects the region's Chinese Hakka roots and love for fresh, balanced flavours.

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.

From cultural hotspots and museums to family-friendly MICHELIN establishments, there’s plenty of fun to be found in Singapore for all ages.

Singapore’s ever-evolving drinking scene is packed with new spots, but the city's iconic hotel bars still reign supreme, offering both polished charm and rich history. Here are the MICHELIN Guide's must-visit hotel bars in the Lion City.

For the ultimate mind-body-soul relaxation, soak in natural hot springs known for easing muscle tension, boosting circulation, and enhancing skin and sleep. Here are our top MICHELIN Guide hotels in Asia for a rejuvenating experience.

Alexandra Village Food Centre is a hidden gem well-patronised by locals who know to look past its gritty exterior tucked away in an industrial area.

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Beautifully designed staircases can add a spectacular touch to many hotels. These stunning steps, some featuring unique and memorable end-points, offer bucket-list-worthy experiences across Asia.

Love lodging at historical landmarks and structures? Here are eight remarkable MICHELIN Guide hotels that not only celebrate fascinating legacies but also offer a refreshingly modern experience.

The MICHELIN Guide announces top honours for German hotels in 2024.

The MICHELIN Guide announces top honours for Swiss hotels in 2024.

The MICHELIN Guide announces top honours for Austrian hotels in 2024.

For the very first time, The MICHELIN Guide announces its top honours for British and Irish hotels.

We take a closer look at the most outstanding hotels in the city.

The MICHELIN Guide announces top honours for Thai hotels in 2024.

The MICHELIN Guide announces top honors for French hotels in 2024.

The MICHELIN Guide announces top honours for Japanese hotels in 2024.

Our top picks for day trip destinations easily reached from the capital.

Recognised and loved by diners across the world, ramen needs no introduction. Here are the best places in Tokyo to get your fill, according to our MICHELIN Guide inspectors.

As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.

Choose from these MICHELIN hotels with swoon-worthy views — and service to match.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

Here's a list of the best places to get your Wagyu fix in Tokyo.

Let’s head off to explore Tokyo in search of new discoveries.

Explore Tokyo through the eyes of Hiroyuki Kanda of the eponymous three-MICHELIN-Starred Kanda.

Dominique Crenn, holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.

For a successful summer weekend or extended stay in the City of Light, follow The MICHELIN Guide's recommendations!

She’s in her Inspector era.

From bagels to burgers, and so much more.

From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the "Iron Lady".

New to New York? These places are tried and true.

Explore the City of Light with our 48-hour guide covering restaurants, hotels and a host of activities.

From Botero sculptures to Poltrona Frau furniture, these spaces up the ante on fabulous.