Restaurants
SÉZANNE
- 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan
- ¥¥¥¥ · French, Contemporary
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Reserve a table
SÉZANNE
- 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan
- ¥¥¥¥ · French, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
From London to New York, on to Paris, Hong Kong, and finally Tokyo – Daniel Calvert’s experiences and memories in each of these cities make up his culinary roots. The poché of game fowl marinated in vin jaune is arranged in the style of China’s famous drunken chicken. Cold risotto smothered in oysters and citrus fruit borrows a page from sushi. A borderless culinary sensibility has now started in Japan as well.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- Discover Card
- Interesting wine list
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
10 Questions with SÉZANNE's Executive Chef Daniel Calvert
Daniel Calvert, 34, is Executive Chef of SÉZANNE in Tokyo, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York, and Hong Kong. We asked him about Japan, his experiences around the world, and his message to young chefs.
