Restaurants
Longtail
174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan
$$$
·
Innovative
Reserve a table
Longtail
174, Section 2, Dunhua South Road, Da'an District, Taipei, 106, Taiwan
$$$
·
Innovative
The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, pork chop in sukiyaki sauce, and Kaya French toast with espresso ice cream. Opt for the seasonal Experience menu to experience the complete vision of the chef. Cocktail pairings are also available.
Location
Monday
closed
Tuesday
closed
Wednesday
18:00-00:00
Thursday
18:00-00:00
Friday
18:00-01:00
Saturday
18:00-01:00
Sunday
18:00-00:00
Features
8 minutes
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Features
5 minutes
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
People
2 minutes
The First Day We Got Our Stars: Lam Ming Kin
Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.
People
2 minutes
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
Features
1 minute
On The Menu: The Inspiration Behind Lam Ming Kin’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner
Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.
