MICHELIN Guide 2019
Yen Yakiniku
- 15 Ann Siang Road, Singapore
- 120 - 150 SGD • Barbecue
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MICHELIN Guide 2019
Yen Yakiniku
- 15 Ann Siang Road, Singapore
- 120 - 150 SGD • Barbecue
MICHELIN Guide’s Point Of View
Top-notch cuts of Japanese Wagyu dominate this menu with occasional U.S. and Australian offerings. Eschewing the more expensive A5 grade that some find overly greasy, the head chef (who used to work for the famous Da-Wan in Taiwan) prefers A4 beef for a balance of fat and meat. He also recommends oyster blade, ox tongue with grated onion, and Carabineros shrimp done two ways - all grilled to perfection by the chefs in front of your counter seat.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ò Comfortable
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