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MICHELIN Guide 2018

The Coconut Club

  • 6 Ann Siang Hill, Singapore
  • 15 - 25 SGD
  • Malaysian
MICHELIN Guide’s Point Of View

The emphasis here is on making everything from scratch and not just the coconut milk and sambal sauce. It offers traditional fare that may seem easy but is meticulously made. As its name suggests, coconut plays a big part on the menu and only the Malaysian Mewe variety is used. The famous nasi lemak ayam goreng berempah exudes a light coconut fragrance. Finish your meal with cendol or traditional kuih muih. Service from the energetic team is friendly and attentive.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

15 - 25 SGD

Services
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • r Outdoor dining

The Coconut Club

+65 6635 2999
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:45 (14:45) / Dinner: 18:00-21:30 (21:30)

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