MICHELIN Guide 2018
terra
- Tanjong Pagar 丹戎巴葛
- Under 50 SGD
- Italian
MICHELIN Guide’s Point Of View
The food is Italian so don't get confused by the 'Tokyo-Italian' strapline - it refers to the two countries' shared respect for seasonal ingredients. To fully experience the considerable skills of Tokyo-born chef-owner Seita Nakahara it's best to have his 'omakase' menu which may include his homemade bottarga with Hokkaido sea urchin and spaghetti, or roasted scallops with vegetables. The dining room is equally pleasing on the eye.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
Under 50 SGD
Services
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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