MICHELIN Guide 2019
Terra
- #01-01, 54 Tras Street, Singapore
- 42 - 308 SGD • Italian Contemporary
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MICHELIN Guide 2019
Terra
- #01-01, 54 Tras Street, Singapore
- 42 - 308 SGD • Italian Contemporary
MICHELIN Guide’s Point Of View
Its "Tokyo-Italian" strapline refers to the two countries' shared respect for seasonal ingredients. The cooking is unmistakably Italian, while the ingredients are shipped from Japan daily. To fully appreciate the remarkable skills of Tokyo-born chef-owner Seita Nakahara, it's best to order the omakase menu, which consists of the most fresh produce available that day. The price may vary depending on the ingredients used.
- m One Star • High quality cooking, worth a stop
- ó Quite comfortable
Travel
8 minutes
Savour Tokachi, Japan’s Most Bountiful Region
We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.
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