MICHELIN Guide 2018


  • Sentosa 圣淘沙
  • Under 50 SGD
  • Japanese contemporary
MICHELIN Guide’s Point Of View

One should never judge restaurants by their façades but it's hard not to have one's expectations raised by the sight of the sweet little garden at the entrance to this discreet and warmly run Japanese restaurant. The contemporary cuisine comes with lots of modern twists, with dishes like sea urchin rolled in Wagyu beef, and grilled cod with yuzu miso sauce and dried millet powder. Equal thought has gone into the sake list.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Under 50 SGD

  • f Car park
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • { Private dining rooms


+65 6577 6867
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:15 (14:15) / Dinner: 18:00-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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