The second restaurant under the aegis of celebrated Japanese chef Shinji Kanesaka is here on the lobby level of the St. Regis hotel. The entrance is typically discreet and leads into an intimate space with seating at the hinoki cypress counter for 18. Three sets of menu are offered - for a memorable experience the omakase is the best choice. The ingredients are as fresh as can be, with fish flown in from Tokyo's Toyosu market.