MICHELIN Guide 2018


  • Sentosa 圣淘沙
  • Under 50 SGD
  • Australian
MICHELIN Guide’s Point Of View

"Every dish has a story to tell" is how the young chef, under the direction of Scott Webster, describes his cuisine. The creative dishes use prime produce from Australia and Asia and the chefs in their open kitchen take centre stage in the light, modern dining room. Start with ceviche before moving on to main courses like sea perch with soy milk curd, grilled Grainge Black Angus beef, or Byron Bay Berkshire pork chops cooked in the stone hearth oven.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Under 50 SGD

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking
  • a Wheelchair accessible
  • f Car park
  • f Car park


+65 6577 6560
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:15 (14:15) / Dinner: 18:00-22:00 (22:00)

Michelin Guide Experience

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