MICHELIN Guide 2018

Man Man (Tanjong Pagar)

  • Tanjong Pagar 丹戎巴葛
  • Under 50 SGD
  • Japanese
MICHELIN Guide’s Point Of View

The live eels are flown in from Japan's Aichi Prefecture. They are then cleaned and gutted in the glass-fronted kitchen before being grilled over a charcoal pit - it's quite a performance to watch. They arrive at your table crispy on the outside and soft and yielding on the inside - and are made even more delicious thanks to the accompanying secret sauce. No bookings are taken so it's worth arriving early.


Bib Gourmand • Inspectors’ favourites for good value




Under 50 SGD

  • E Establishment totally or partly reserved for non-smokers

Man Man (Tanjong Pagar)

+65 6222 0678
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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