MICHELIN Guide Singapore
Unagi Tei
- #01-01, 1 Keong Saik Road, 089109, Singapore
- 21 - 72 SGD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore
Unagi Tei
- #01-01, 1 Keong Saik Road, 089109, Singapore
- 21 - 72 SGD • Japanese
MICHELIN Guide’s Point Of View
Formerly Man Man, this hugely popular joint famous for grilled eel was rechristened Unagi Tei in 2021. Its name aside, the kitchen team and the live eels shipped straight from Japan have not changed one bit. In addition to the signature eel chargrilled to perfection and enrobed in secret sauce, the new menu sees the inclusion of grilled nodoguro sea perch. Grilled eel liver is also worth a try. No bookings are taken so it’s worth arriving early.
- = Bib Gourmand: good quality, good value cooking
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