MICHELIN Guide 2018
Hong Kee Beef Noodle
- Tanjong Pagar 丹戎巴葛
- Under 50 SGD
- Street Food
MICHELIN Guide’s Point Of View
Built in 1983, it has been renovated twice since. It's only 5-10 minutes from the MRT station and being near the CBD means that there are queues everywhere at lunchtime. Has over 60 years of history. The tasty beef stock is cooked for 24 hours.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
J
Street food
Price
Under 50 SGD
Services
- E Establishment totally or partly reserved for non-smokers
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