MICHELIN Guide 2018

Geylang Claypot Rice

  • Geylang 芽笼
  • Under 50 SGD
  • Cantonese
MICHELIN Guide’s Point Of View

The house speciality and the location are both there in the name. This modestly decorated place with its round tables and plastic chairs is all about rice cooked in a claypot over charcoal - accompanied by sausage, salted fish, chicken or cured meat. Other Cantonese dishes are also on offer, such as their delicious bean curd 'prawn ball'. As the rice takes 30mins to cook, call ahead to book a table and pre-order your rice to shorten the waiting time.


The Plate • Fresh ingredients, carefully prepared: a good meal


Simple shop


Under 50 SGD

  • : Cash only
  • E Establishment totally or partly reserved for non-smokers

Geylang Claypot Rice

+65 6744 4574
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:00-23:00 (23:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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