MICHELIN Guide 2018
Gattopardo
- Tanjong Pagar 丹戎巴葛
- Under 50 SGD
- Sicilian
MICHELIN Guide’s Point Of View
The restored shophouse complements nicely the old world charm of the dining room. The Sicilian chef is keen to let people know all about Sicily and seafood is his speciality. Half of the menu changes quarterly while signature dishes such as seafood stew in a terracotta pot and red shrimp black truffle ravioli stay on; the lunch set menu rotates weekly. Diners also come for the salt-baked fish with tableside service, and the homemade pasta.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
Under 50 SGD
Services
- N Notable wine list
- { Private dining rooms
- Ä New establishment in the guide
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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