MICHELIN Guide 2018


  • Tanjong Pagar 丹戎巴葛
  • Under 50 SGD
  • Sicilian
MICHELIN Guide’s Point Of View

The restored shophouse complements nicely the old world charm of the dining room. The Sicilian chef is keen to let people know all about Sicily and seafood is his speciality. Half of the menu changes quarterly while signature dishes such as seafood stew in a terracotta pot and red shrimp black truffle ravioli stay on; the lunch set menu rotates weekly. Diners also come for the salt-baked fish with tableside service, and the homemade pasta.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Under 50 SGD

  • Ä New establishment in the guide
  • { Private dining rooms
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers


+65 6338 5498
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:30-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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