MICHELIN Guide 2019


  • Equarius Hotel, Lobby, Resorts World Sentosa, 8 Sentosa Gateway, Singapore
  • 46 - 268 SGD
  • Asian
MICHELIN Guide’s Point Of View

To best experience the modern, innovative dishes of celebrity chef Sam Leong, come here to the Equarius hotel for dinner rather than lunch. Signature dishes include milky chicken broth with morel mushrooms and bamboo; Sichuan-style mapo tofu with crab meat; and beef tenderloin with foie gras and black pepper sauce. Service in this airy, high-ceilinged dining room with its forest motif is courteous and eager. Sunday lunch offers set menu only.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


46 - 268 SGD

  • f Car park
  • { Private dining rooms
  • N Notable wine list
  • a Wheelchair accessible
  • K Valet parking
  • r Outdoor dining
  • f Car park
  • E Establishment totally or partly reserved for non-smokers


+65 6577 7788
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:15 (14:15) / Dinner: 18:00-21:45 (21:45)

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