MICHELIN Guide 2018


  • Sentosa 圣淘沙
  • Under 50 SGD
  • Asian
MICHELIN Guide’s Point Of View

To best experience the modern, innovative dishes of celebrity chef Sam Leong, come here to the Equarius hotel for dinner rather than lunch. Signature dishes include milky chicken broth with morel mushrooms and bamboo; Sichuan-style mapo tofu with crab meat; and beef tenderloin with foie gras and black pepper sauce. Service in this airy, high-ceilinged dining room with its forest motif is courteous and eager. Sunday lunch offers a set menu only.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


Under 50 SGD

  • { Private dining rooms
  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • N Notable wine list
  • a Wheelchair accessible
  • K Valet parking


+65 6577 7788
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:15 (14:15) / Dinner: 18:00-22:15 (22:15)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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