Corner House
- 1 Cluny Road, 259569, Singapore
- 118 - 248 SGD • Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meCorner House
- 1 Cluny Road, 259569, Singapore
- 118 - 248 SGD • Innovative
MICHELIN Guide’s Point Of View
Set in a colonial house circa 1910 on the grounds of the Botanic Gardens, this multi-course menu reflects the chef’s roots and global culinary experiences. Before the wittily named courses are served, such as ‘an ugly brother’ or ‘tea gastronomy’, diners are presented with a card that explains the inspirations behind each creation. There are three rooms to choose from, and Whispering Corner overlooking the patio is your best bet for a romantic dinner.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We try to minimize leftovers by recycling them into staff meals.
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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M Diners Club credit card
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JCB
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} Mastercard credit card
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E Non-smoking restaurant
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N Particularly interesting wine list
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{ Private dining room
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û Restaurant offering vegetarian menus
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X Visa credit card
9 MICHELIN-Starred Restaurants that Offer a Vegetarian Experience
The humble vegetable takes on starring roles on these vegetarian tasting menus from MICHELIN-starred restaurants in Singapore.
MICHELIN-starred Restaurants Run By Wine Specialists
If you’re looking for the most gastronomic wine experiences in Singapore, there's a good reason why you’ll find it at Les Amis, Iggy’s, Ma Cuisine and Corner House
Michelin Chefs Cook For Migrant Workers at Straits Clan's Community Kitchen
Private members’ club Straits Clan has been transformed into a charity kitchen, turning out 450 meals a day for migrant workers with contributions from a network of Singapore’s top chefs.
David Thien Replaces Jason Tan As Executive Chef Of Corner House
The incoming Eurasian chef tells us about his vision for the restaurant, his culinary influences and how he will be handling the pressures of taking over one of Singapore's most iconic MICHELIN-star addresses.
My Signature Dish: Jason Tan's Oignon Doux Des Cevennes
The Singaporean chef of the one-MICHELIN-starred restaurant Corner House grew up hating onions, which went on to become his favourite vegetable and shaped his career.
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