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MICHELIN Guide 2018

Capital

  • Tanjong Pagar 丹戎巴葛
  • Under 50 SGD
  • Cantonese
MICHELIN Guide’s Point Of View

When you can claim to have been the first restaurant in Singapore to have served hairy crabs then it's little wonder you have plenty of customers and lots of regulars. The third generation of the Cheong family run the show these days, with Dad cooking, Mum serving and assorted relatives assisting. Classic Cantonese cooking is what they offer, but if it's the season go for the great value hairy crab menu - or just pop in and grab some to take home.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

Under 50 SGD

Services
  • E Establishment totally or partly reserved for non-smokers

Capital

+65 6222 3938
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-22:00 (22:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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