Restaurants
Rasa Rasa
59 Gat Lebuh Chulia, George Town, 10300, Malaysia
$
·
Peranakan
Reserve a table
Rasa Rasa
59 Gat Lebuh Chulia, George Town, 10300, Malaysia
$
·
Peranakan
Bib Gourmand: good quality, good value cooking
Small Shop
Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.
Location
Monday
09:00-15:00
Tuesday
09:00-15:00
Wednesday
closed
Thursday
09:00-15:00
Friday
09:00-15:00
Saturday
09:00-15:00
Sunday
09:00-15:00
Features
3 minutes
Iconic Dishes: Nasi Lemak, the Quintessential Malay Breakfast
The Malay nasi lemak is defined by its own trinity of rice, fresh coconut milk, and the indispensable sambal belachan. We visit two MICHELIN nasi lemak spots in Penang and unearth the history behind this quintessential Malay dish.
Features
5 minutes
A Crash Course on Malaysia's National Condiment: Sambal
Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.
Dining Out
5 minutes
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
