Restaurants
Communal Table by Gēn
68 Lebuh Presgrave, George Town, 10300, Malaysia
$$
·
Malaysian
Reserve a table
Communal Table by Gēn
68 Lebuh Presgrave, George Town, 10300, Malaysia
$$
·
Malaysian
Bib Gourmand: good quality, good value cooking
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
Location
Monday
17:00-23:00
Tuesday
17:00-23:00
Wednesday
closed
Thursday
17:00-23:00
Friday
17:00-23:00
Saturday
12:00-15:00
18:00-23:00
Sunday
12:00-15:00
18:00-23:00
Features
5 minutes
Is Buah Kulim (Jungle Garlic) the More Sustainable Alternative to Truffle?
Does Malaysian Buah Kulim, or Jungle Garlic, hold the potential to replace the elusive truffle? Chefs Darren Teoh of two-MICHELIN-Starred Dewakan in Kuala Lumpur and Johnson Wong, recipient of the Malaysian MICHELIN Guide Young Chef Award 2024, tell us their thoughts on the locally sourced gem.
Dining In
4 minutes
Enjoy Mee Goreng Like a MICHELIN Chef
MICHELIN chefs in Malaysia tell us their favourite go-to places for fried noodles and how they add a personal touch to this quintessentially Malaysian dish.
