Restaurants
Yamaji
- 1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- ¥¥ · Izakaya
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- 1-2-3 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- ¥¥ · Izakaya
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Thick Sanuki udon and ingredients from Kagawa Prefecture are the hallmarks here. The izakaya represents the search for his roots of owner-chef Ryusuke Yamaji, who comes from Miki. Fish caught in the Seto Inland Sea, Cochin chicken from Sanuki and olive-fed beef are notable ingredients. The udon is a unique version, while the oden is flavoured with miso in the Sanuki style. For the signature finale, udon with shrimp paste and raw egg is a parting treat.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card