Restaurants
Unagiya
- 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
- ¥¥ · Unagi / Freshwater Eel
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Find bookable restaurants near meUnagiya
- 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
- ¥¥ · Unagi / Freshwater Eel
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant is famous for its unagi grilled in the well-known style of the Kansai region, without prior steaming as is done in Tokyo. This gives the skin side of the fillet an unforgettable fragrance and flavour. The owner-chef’s primary focus in purchasing unagi is not where it is from but how good the quality is. The fish are still swimming when customers place an order. He skilfully skewers the unagi and roasts it over red-hot bincho charcoal, which he tends as he roasts.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining