Restaurants

Unagiya

  • 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
  • ¥¥ · Unagi / Freshwater Eel

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Unagiya

  • 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
  • ¥¥ · Unagi / Freshwater Eel

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant is famous for its unagi grilled in the well-known style of the Kansai region, without prior steaming as is done in Tokyo. This gives the skin side of the fillet an unforgettable fragrance and flavour. The owner-chef’s primary focus in purchasing unagi is not where it is from but how good the quality is. The fish are still swimming when customers place an order. He skilfully skewers the unagi and roasts it over red-hot bincho charcoal, which he tends as he roasts.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

Location

Information

+81 6-6302-7200

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