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MICHELIN Guide Japan

Nagomizake Jin

  • 1-3-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 1,500 - 9,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Nagomizake Jin

  • 1-3-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • 1,500 - 9,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef, from Nagasaki Prefecture, gets a great deal of seafood directly from his hometown. Good fatty anago is available all year; try it in kabayaki or in a small pot with burdocks and eggs. There are numerous shuko, like Pacific bluefin tuna topped with a raw egg yolk, and salted and fermented squid entrails roasted on a ceramic plate. One creative dish is the spring rolls of Nagasaki-style champon: a mixture of noodles, seafood, and vegetables.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-7171-9535
Opening hours
Closed: Sunday

Nearby Restaurants

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