Restaurants
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
- ¥¥ · Anago / Saltwater Eel
Add to favorites
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
Kitahama Anagoya
- 1-8-5 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan
- ¥¥ · Anago / Saltwater Eel
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
The owner-chef first encountered the larger ‘densuke’ anago while training. Astounded by the umami of the flesh and the distribution of the fat, he decided to open a shop specialising in these densuke anago. He prefers using thick anago from Tsushima. In sashimi, the ‘Sanshu-mori’, a combination plate of three cuts (thin, chunky and scorched) is popular. It’s also fun to compare shirayaki with sauce-grilled anago. To end, items such as anago on rice and steamed sushi of nianago are served.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
Information
