=
MICHELIN Guide United States

Winner

  • 367 7th Ave., New York, 11215, United States
  • 22 - 56 USD • American, Bakery
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide United States

Winner

  • 367 7th Ave., New York, 11215, United States
  • 22 - 56 USD • American, Bakery
MICHELIN Guide’s Point Of View

This bakery-café headed by the talented Daniel Eddy is an exceptionally perch for bread fans. Nestled in a semi-commercial strip in Park Slope and flanked by restaurants, stores and verdant Prospect Park, it boasts a "winning" location and culinary repertoire.

Regulars know to get here early to score Pastry Chef Ali Spahr and team's house-made goodies. Correspondingly, freshly baked English muffins, baguettes, and boules turned out by master baker Kevin Bruce will have you begging for more. Breakfast sandwiches are a bestseller for good reason, but return at lunch for seriously savory fare, like a vegetable bahn mi with smoked portobellos or an elevated grilled cheese with Jasper Hill Farm Alpha Tolman, cheddar, provolone, romesco and much, much more.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • S Breakfast
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • Take away
  • a Wheelchair access

Information

Opening hours
Closed: dinner: Monday-Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information