MICHELIN Guide United States
Momofuku Noodle Bar
- 171 First Ave., New York, 10003, United States
- 50 USD • Asian
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MICHELIN Guide United States
Momofuku Noodle Bar
- 171 First Ave., New York, 10003, United States
- 50 USD • Asian
MICHELIN Guide’s Point Of View

This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.
Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame.
- = Bib Gourmand: good quality, good value cooking
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Features
5 minutes
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
Dining In
4 minutes
Recipe: Momofuku Noodle Bar’s Shiitake Buns
David Chang shares his recipe for the popular and addictive dish from his first restaurant.
Travel
7 minutes
New York City's Ultimate Fried Chicken Guide
Heading to the Big Apple? Check out these Michelin-recognized restaurants serving up some the best fried chicken in the city.