Restaurants
Daniel
- 60 E. 65th St., New York, 10065, USA
- $$$$ · French
Add to favorites
Reserve a table
Daniel
- 60 E. 65th St., New York, 10065, USA
- $$$$ · French
Add to favorites
MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
When times call for a celebratory feel, there will always be Daniel. In honor of its three decade-long reign, this iconic Manhattan dining room has a refreshed look with artwork by American James Rosenquist that complements the coffered ceilings and signature Bernardaud porcelain chandeliers.
Executive Chef Eddy Leroux skillfully executes the four-course seasonal prix-fixe or multicourse tasting menus. East coast crab duo, pairing a tempura soft-shell crab with peekytoe crab meat, and frog legs fricassé with mushrooms and puff pastry, are just two standout dishes. Desserts are works of art, as in the Champagne mango baba, with a mango brandy-moistened sponge cake, green peppercorn custard and peaks of vanilla chantilly. The wine list has an impressive collection of French wines.
Facilities & Services
- Interesting wine list
- Terrace
Credit cards accepted
Location
Information
People
4 minutes
Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York
The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.
People
3 minutes
My Signature Dish: Daniel Boulud’s Original DB Burger
Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.
Features
2 minutes
From Page to Plate: See How 4 Chefs Transform Drawings Into Dishes
Take a peek into the private notebooks of four chefs and see how sketching helps them create new dishes.
People
5 minutes
Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.