MICHELIN Guide Japan
Washoku Haru
- 230-2 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan
- 4,000 - 7,000 JPY • Japanese
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MICHELIN Guide Japan
Washoku Haru
- 230-2 Shimmeicho, Shimogyo-ku, Kyoto, 600-8092, Japan
- 4,000 - 7,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Owner-chef Harutoshi Kikkawa says that ryotei cuisine should be more accessible. The “washoku” in the name was included to indicate that customers are not bound by a set menu but can choose whatever they like. The ‘Haru-fu Sabazushi’ and silky-smooth potato salad are staple fare. In winter, multiple items of oden are pre-cooked separately, then served on a single dish. Expect honest, straightforward dishes, accentuated by antique crockery, in an ambience that turns back time.
- = Bib Gourmand: good quality, good value cooking
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