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MICHELIN Guide Japan

Uri

  • 317-15 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, Japan
  • 4,000 - 5,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Uri

  • 317-15 Tabiyacho, Shimogyo-ku, Kyoto, 600-8038, Japan
  • 4,000 - 5,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

The charm of a small eatery and unpretentious cooking are the selling points of this izakaya. The owner-chef’s training in ryotei and kappo shines through in simple items such as potato salad and pickles made in brine. His cooking experience is apparent in the oden as well, enhanced by dashi prepared with kombu and katsuo-bushi. Seasonal dishes are offered too, with the udo wrapped in anago, and hamo tempura served in a sauce of mizansho, coming particularly recommended.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 75-344-7899
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

Nearby Restaurants

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