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MICHELIN Guide Japan

Naruya

  • 539-1 Kikuyacho, Sakaimachi-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto, 604-8127, Japan
  • 23,000 - 40,000 JPY • Japanese
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m
MICHELIN Guide Japan

Naruya

  • 539-1 Kikuyacho, Sakaimachi-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto, 604-8127, Japan
  • 23,000 - 40,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef learned the tradition and innovation of Kyo-ryori at a ryotei and worked as head chef of a Shojin restaurant in New York. He uses a variety of local vegetables procured from farmers in places like Kamigamo and Joyo City. The shogoin kabura cooked in tuna dashi is a winter tradition. Fresh-picked bamboo shoots in the spring are boiled, as is, in sake and water. Ryotei techniques are evident in the dishes, which appear plain at first glance.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-252-1199
Opening hours
Monday: closed
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: dinner

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