MICHELIN Guide Japan
Naruya
- 539-1 Kikuyacho, Sakaimachi-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto, 604-8127, Japan
- 23,000 - 40,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Naruya
- 539-1 Kikuyacho, Sakaimachi-dori Nishikikoji-agaru, Nakagyo-ku, Kyoto, 604-8127, Japan
- 23,000 - 40,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The owner-chef learned the tradition and innovation of Kyo-ryori at a ryotei and worked as head chef of a Shojin restaurant in New York. He uses a variety of local vegetables procured from farmers in places like Kamigamo and Joyo City. The shogoin kabura cooked in tuna dashi is a winter tradition. Fresh-picked bamboo shoots in the spring are boiled, as is, in sake and water. Ryotei techniques are evident in the dishes, which appear plain at first glance.
- m One MICHELIN Star: High quality cooking, worth a stop!
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