MICHELIN Guide Japan
Tiem an Huong Viet
- 118 Nishioshikojicho, Nakagyo-ku, Kyoto, 604-0842, Japan
- 2,000 - 5,000 JPY • Vietnamese
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MICHELIN Guide Japan
Tiem an Huong Viet
- 118 Nishioshikojicho, Nakagyo-ku, Kyoto, 604-0842, Japan
- 2,000 - 5,000 JPY • Vietnamese
MICHELIN Guide’s Point Of View
The owner-chef fell head over heels for home-style Vietnamese cuisine while traveling through the country and taking a cooking course at Ho Chi Minh City on a whim. He takes particular pride in dishes with an Eastern flavour, featuring herbs and spices, such as green papaya salad, and soft shelled crab deep-fried in rice flour batter. He makes his pho Vietnamese-style, from the noodles on up. The Vietnamese-style interior was also arranged by him.
- = Bib Gourmand: good quality, good value cooking
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