Restaurants

Bonnotte

  • 1 rue de Billancourt, Boulogne-Billancourt, 92100, France
  • €€ · Modern Cuisine

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Bonnotte

  • 1 rue de Billancourt, Boulogne-Billancourt, 92100, France
  • €€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening.

Facilities & Services

Credit cards accepted

Location

Information

+33 9 83 44 29 35
Opening hours
Monday
12:00-14:00
19:00-22:00
Tuesday
12:00-14:00
19:00-22:00
Wednesday
12:00-14:00
19:00-22:00
Thursday
12:00-14:00
19:00-22:00
Friday
12:00-14:00
19:00-22:00
Saturday
closed
Sunday
closed

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