Restaurants
Vea
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An imposing counter and an open kitchen dominate the room, commanding the best view of chef Cheng in action. You are definitely in for a stellar experience, thanks to his 8-course tasting menu that rolls out a “Chinese x French” concept. Each course tells a story about Hong Kong’s food culture and his childhood memories, using Chinese and local ingredients finessed by blue-ribbon Gallic technique. Creative cocktail-food pairing suggestions.
Facilities & Services
- Air conditioning
- Counter dining
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
Hong Kong Chefs' Playbook: Tai O with Vicky Cheng
Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.
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Evolution Of The Chef’s Table in Hong Kong
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