Restaurants
Roganic
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An offshoot of its London namesake, Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable produce is sourced from local organic farms. The tasting menus showcase deceptively simple dishes that burst with flavour and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks and also offers enticing non-alcoholic drink-food pairing.
"The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops."
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Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
Simon Rogan on Sustainability in Singapore
The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.
New in Food: Refreshed Menus, Chef Collaborations, and Chef Residencies This September 2023
And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.
