Restaurants
Roganic
Shop No. 402 & 403, 4F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
$$$
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European Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRoganic
Shop No. 402 & 403, 4F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
$$$
·
European Contemporary
One Star: High quality cooking
MICHELIN Green Star
This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.
"The menu brings local organic produce to the table, while using the entirety of each ingredient to achieve zero-waste. The decor sports recycled marble floors, refurbished furniture and locally reclaimed wood. Every detail from the menu to the interior design reflects the team's commitment to zero waste and sustainability."
Location
Monday
closed
Tuesday
closed
Wednesday
12:00-14:00
18:00-21:00
Thursday
12:00-14:00
18:00-21:00
Friday
12:00-14:00
18:00-21:00
Saturday
12:00-14:00
18:00-21:00
Sunday
12:00-14:00
18:00-21:00

Sustainable Gastronomy
3 minutes
Roganic: Pioneering the Future of Sustainability
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

People
5 minutes
Simon Rogan on Sustainability in Singapore
The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.
News & Views
6 minutes
New in Food: Refreshed Menus, Chef Collaborations, and Chef Residencies This September 2023
And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.

Features
9 minutes
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

People
15 minutes
Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

Dining Out
4 minutes
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Dining In
3 minutes
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.