Restaurants
L'Enclume
Cavendish Street, Cartmel, LA11 6QA, United Kingdom
££££
·
Creative British
Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Enclume
Cavendish Street, Cartmel, LA11 6QA, United Kingdom
££££
·
Creative British
Three Stars: Exceptional cuisine
MICHELIN Green Star
Exceptional produce is the bedrock of everything they do at L’Enclume. Simon Rogan's 'Our Farm' provides ingredients that are picked daily and fashioned into a menu infused with Simon’s special brand of culinary alchemy. Every element is prepared with one eye on sustainability and another on maximum flavour, like the Orkney scallop dusted with a powder of its own roe. Everything is improved by the proud, enthusiastic service team and your visit can be enhanced in a number of ways: by a seat at the 'Aulis' chef's table, by a summertime tour round the farm or by a stay in one of the bedrooms spread about the village.
"At L'Enclume we use ingredients from our 12 acre farm, which was designed by chefs, for chefs; along with local suppliers for meat and fish. We have continually developed preserving methods over the past decade to enable us to extend the time we can rely on our own growing."
Location
Monday
closed
Tuesday
18:30-20:00
Wednesday
18:30-20:00
Thursday
18:30-20:00
Friday
12:00-13:30
18:30-20:00
Saturday
12:00-13:30
18:30-20:00
Sunday
closed
Dining Out
4 minutes
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.
People
5 minutes
Simon Rogan on Sustainability in Singapore
The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.
News & Views
6 minutes
New in Food: Refreshed Menus, Chef Collaborations, and Chef Residencies This September 2023
And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.
Dining In
3 minutes
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.