Restaurants
L'Enclume
- Cavendish Street, Cartmel, LA11 6QA, United Kingdom
- ££££ · Creative British
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Find bookable restaurants near meL'Enclume
- Cavendish Street, Cartmel, LA11 6QA, United Kingdom
- ££££ · Creative British
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MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
Few restaurants have closer ties to their region than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and a palpable energy emanates from the kitchen. Signature dishes have been reworked and refined, while stunning new creations have slotted seamlessly into the tasting menu. Simon Rogan's ever-expanding farm produces much of the superb produce on display, while the enthusiasm and pride of the service team further enhance the experience. Complete your visit with a stay in one of the bedrooms spread about the village.
Gastronomy & Sustainability
MICHELIN Green Star
"At L'Enclume we use ingredients from our 12 acre farm, which was designed by chefs, for chefs; along with local suppliers for meat and fish. We have continually developed preserving methods over the past decade to enable us to extend the time we can rely on our own growing."
Facilities & Services
- Air conditioning
- Garden or park
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
People
5 minutes
Simon Rogan on Sustainability in Singapore
The chef of MICHELIN-starred and MICHELIN Green Star restaurants L'Enclume in the UK and Roganic in Hong Kong talks about a more sustainability driven Singapore in terms of lifestyle, food preparation, and dining.
News & Views
6 minutes
New in Food: Refreshed Menus, Chef Collaborations, and Chef Residencies This September 2023
And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.
Dining In
3 minutes
My Signature Dish: Simon Rogan's Apple Tart
Decadent sticky caramel, delicate apple ribbons and a perfect pastry base combine to seriously elevate a rightly famous classic.