Restaurants
Osteria Mozza
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Osteria Mozza
Bread is something of an obsession here, as is the mozzarella menu. Chef Nancy Silverton's team strives to show you around the corners of Italian cooking, The crispy chicken leg is pure and simple comfort food, and pastas are unsurprisingly phenomenal—try the orecchiette with sausage and Swiss chard. Rosemary olive oil cake dusted with powdered sugar, topped with caramelized sugar rosemary brittle and sided by olive oil gelato is the perfect ending.
Gastronomy & Sustainability
"From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients, and carbon offsets."
Facilities & Services
- Air conditioning
- Interesting wine list
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad
Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.
New Openings and New Menus at MICHELIN Restaurants in Singapore
Osteria Mozza officially opens in Hilton Singapore, lots of collaborative dinners to look forward to, and a slew of new and exciting restaurants by MICHELIN restaurant chefs. Make sure to add these to your list of new places to try out this month!
