MICHELIN Guide United States
Gibson
- 111 Mason St., San Francisco, 94102, United States
- 75 - 85 USD • Contemporary, American
MICHELIN Guide United States
Gibson
- 111 Mason St., San Francisco, 94102, United States
- 75 - 85 USD • Contemporary, American
MICHELIN Guide’s Point Of View
This swanky spot in the Hotel Bijou is truly a tale of two cities—while the Tenderloin-bordering exterior is unassuming, the shimmering interior is a Gatsby-worthy altar of Deco glamour. But look beyond the ornate ceilings and aquamarine banquettes, and you’ll find a menu that revolves around live-fire cooking on an open hearth and a robust fermentation program with jars lining the kitchen walls. Saffron ravioli tucked with tender duck confit delivers unexpected flavors thanks to grilled squash, pickled cayenne and a rich broth. Chicken Milanese rests over grilled summer beans and peppers, but the blackberry crisp impresses with its thick and bubbling blackberry filling and oat crumble topping.
Housemade soda is a thirst-quenching treat.
Advertisement
