Travel 2 minutes
8 MICHELIN-Recommended Restaurants That Offer A Taste Of Korean Terroir

Visit these eight MICHELIN-recommended restaurants in Seoul for an unmistakably Korean taste from around the country — without having to leave the capital city.


Dining Out 2 minutes
Behind The Bib: Fu Ming Cooked Food
Find out how this stall came to be known for its “Mickey Mouse” chai tow kway that’s still made lovingly from scratch.
Dining Out 2 minutes
5 Sustainable Food Practices By MICHELIN-Listed Hotels & Restaurants In Singapore
Some dining establishments are walking the talk in the sustainable dining movement by advocating these five eco-friendly practices.
Dining Out 3 minutes
The Scoop: September 2019
A round-up of good eats and dining news from Singapore in September 2019.
Dining Out 1 minute
Chef Kang's Noodle House: Strands Of Continuity
The newly-listed Bib Gourmand stall serves affordable wanton mee topped with the signature char siew from one-MICHELIN-starred private kitchen Chef Kang's.
News & Views 1 minute
MICHELIN Guide Singapore 2019 Bib Gourmand Selection
58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.
Features 4 minutes
10 Tips On Eating The Sustainable Way
Tips you need to know about adopting the sustainable dining lifestyle.
Dining Out 1 minute
Soup For The Soul
Capella Singapore’s Chinese executive chef Lee Hiu Ngai distils his 40-year culinary journey and passion for cooking into heartfelt dishes at Cassia.
Features 6 minutes
Hotels Up Their Game In Food And Beverage Offerings
More hotels are becoming full-fledged dining destinations to stand out from the tight competition in the hospitality sector.
News & Views 1 minute
MICHELIN Guide Announces Beijing Edition For 2019
The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.
People 2 minutes
First Day I Got My MICHELIN Star: Manjunath Mural of The Song Of India In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
Travel 2 minutes
5 South-east Asian Restaurants In The MICHELIN Guide Guangzhou 2019 Selection
The Southern Chinese city offers more than Cantonese cuisine — check out the diverse line-up of cuisines that includes Thai, Singaporean and Indonesian.
People 4 minutes
Chef Spotlight: Guy Savoy
For the chef of the three-MICHELIN-starred Guy Savoy, the magic which happens when raw ingredients are transformed into food gives him the greatest pleasure.
Dining Out 3 minutes
Behind The Bib: Muthu’s Curry (Little India)
The Little India institution famed for its fish head curry celebrates its 50th anniversary this year.
Dining In 2 minutes
How To Pair Wine With Mooncakes
Helen Chong, sommelier at one-MICHELIN-starred Summer Pavilion, shares her top picks for wine pairings with different types of mooncakes.
Dining In 2 minutes
Technique Thursday: Cooking Fish With Crispy Skin
Chef Sun Kim of one-MICHELIN-starred Meta shares some tips for achieving restaurant-worthy pan-fried fish with beautifully crisp skin.
Dining In 2 minutes
Ingredient: Tempeh
Versatile and nutritious, these cakes of fermented soya beans covered in white mould make for a delicious plant-based protein alternative.
People 2 minutes
First Day I Got My MICHELIN Star: Haikal Johari Of Alma In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
Travel 2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
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