Travel 2 minutes
Chef’s Travel Black Book: Les Amis’ Pastry Chef Cheryl Koh’s Food Guide To Paris

The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.


Dining Out 3 minutes
Hai Tien Lo: Forging Waves Of Change In Cantonese Cuisine
Ben Zeng, executive chef of the stalwart Cantonese restaurant in Pan Pacific Singapore, wants to make the cuisine more accessible to younger diners.
Dining In 1 minute
Recipe: Negroni Darmagi
Mixologist Samy Berdai of Daniel Boulud's Boulud Sud in New York shares his take on this iconic cocktail.
People 2 minutes
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
Travel 2 minutes
7 MICHELIN-Recommended Ramen Joints In Tokyo
There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.
Dining Out 4 minutes
Feast With The Stars At The Stellar Dining Series By The Ritz-Carlton
Seven celebrated chefs from MICHELIN-starred restaurants in the luxury hotel brand will helm gourmet events across three Asian cities in the second edition of this epicurean event.
People 2 minutes
5 Questions With Joe Czerwinski About New Zealand Wines
The managing editor for Robert Parker Wine Advocate and wine reviewer for the region shares insights from his annual report after tasting a whopping 533 wines from New Zealand.
People 3 minutes
Cooking With Nostalgia
Executive chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel evokes the flavours and smells of yesteryear Singapore in his creative menus rooted in Cantonese techniques.
Dining Out 3 minutes
Inventive New Mooncakes From 8 MICHELIN-Listed Hotels
Celebrate Mid-Autumn Festival with a bumper crop of indulgent mooncake creations from MICHELIN-listed hotels in Singapore.
People 3 minutes
5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine
The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs.
People 3 minutes
5 Questions With Norway’s Chef Heidi Bjerkan Of Credo On Cooking Sustainably
The chef-owner of one-MICHELIN-starred Credo Restaurant, which won the inaugural Michelin Guide Sustainability Award 2019, shares about her sustainable cooking journey.
Travel 2 minutes
5 Local Specialities That You Need To Try In Nagasaki
From okoze to springy udon, there are many local delights to savour in Nagasaki.
Dining Out 3 minutes
How To Pair Wine With Five Singapore Hawker Dishes
Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.
Dining Out 3 minutes
7 MICHELIN-starred Restaurants In Singapore’s Heritage Buildings
Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.
Dining Out 3 minutes
The Scoop: August 2019
A round-up of good eats and dining news from Singapore in August 2019
Dining Out 3 minutes
Behind The Bib: True Blue Cuisine
Diners are immersed in the world of Peranakan cuisine, art and culture at this heritage restaurant.
Travel 1 minute
People 2 minutes
The First Day I Got My MICHELIN Star: Liu Ching Hai Of Summer Palace In Singapore
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
Dining Out 2 minutes
7 MICHELIN-Recommended Restaurants With Free Corkage
Dust off that special bottle you’ve been saving and toast to free corkage at these restaurants that let you BYOB.
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