Feedback

People 3 minutes
In My Father’s Kitchen

Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.

Latest

Features 4 minutes
Breathing New Life Into Food Waste
From using oddly shaped vegetables to utilising food waste to fertilise plants, food industry insiders are sparking conversation and community around sustainability in different ways.
Dining In 1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
Dining Out 4 minutes
American Fast Food Chain Five Guys To Open In Singapore By November
Besides Five Guys, lifestyle company Zouk Group will also open FUHU Restaurant & Bar in Genting by chef Alvin Leung of three-MICHELIN-starred Bo Innovation later this year.
Dining In 1 minute
Recipe: Kale, Seeds And Grains Salad
Shannon Binnie, group executive chef of nature-inspired restaurant The Botanic, shares his vegan-friendly salad quick fix.
Dining Out 2 minutes
Father's Day: Give Dad A Roast At These 5 Meaty Places
Beef up the celebrations for dad with food treats that are fit for carnivores.
People 4 minutes
Perfection In Every Cup: Chef Tetsuya Wakuda of Waku Ghin Shares His Love For Coffee
The celebrated chef from the two-MICHELIN-starred restaurant sublimely fuses the Nespresso Exclusive Selection Kenya Milima and Nepal Lamjung coffee into his culinary creations.
People 3 minutes
Ask The Expert: How To Pick And Choose Durians
We get a durian seller to dish out six essential tips to get the most out of this year’s durian season, which has started in earnest.
Dining Out 2 minutes
5 Michelin-recommended Hotels For A Family Staycation
The school holidays are upon us. Here’s where to go for a family retreat without leaving the island.
Dining In 2 minutes
Recipe: Gulai Kambing
To share the joy of Hari Raya Puasa, chef Haikal Johari of one-Michelin-starred Alma shares a contemporary update of his family recipe for curried lamb.
News & Views 3 minutes
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
People 4 minutes
Manoj Murjani: Creating Culinary Magic For Singapore Food Brands
The prolific brand maven and partner of Violet Oon Singapore is ramping up the restaurant chain’s global expansion plans.
Travel 3 minutes
9 Most Notable Styles Of Japanese Ceramics
Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.
People 6 minutes
My Chef-Mentor And I
These top chefs share about how their kitchen mentors have given them a leg-up in their culinary careers.
Dining In 3 minutes
Technique Thursday: Chinese-style Smoking
Smoking heated tea leaves or wood shavings imparts colour, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine.
News & Views 1 minute
MICHELIN Guide California 2019 Bib Gourmands
Ahead of the inaugural statewide edition for California, MICHELIN reveals affordable restaurants across the state from Wine Country to San Diego.
People 6 minutes
Ask The Expert: How To Make Fresh Pasta By Hand
Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.
Dining Out 1 minute
5 Unique Dumplings For Dragon Boat Festival 2019
This year’s offerings include plant-based “meat” fillings, bazhang stuffed in bamboo tubes and a giant pillow good for 10 hungry people.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.